All coffees are organic and listed from lightest roast to darkest roast.
Mexico Chiapas Organic Finca Esmeralda
· Classic mild bodied Mexican flavor profile, balanced, clean and smooth cup, mild fruit and herbal notes
· Certified Organic, from the Chiapas region.
· Light to medium roast
Brazil Cerrado Organic
· Subtle chocolate notes, smooth, medium-full body, great in espresso or single origin
· From the high quality growing region of Cerrado
· Medium to medium-dark roast
Sumatra Mandheling Organic
· Classic Mandheling flavor profile, humus and natural molasses sweetness. Smooth, clean cup, with little earthy and milk chocolate tones.
· Savory, spicy, soft and mellow.
· From the Aceh region, certified Organic
· Medium-dark to dark roast
Colombia Huila Pitlaito Decaf
· Smooth chocolate body with light spice notes in the finish. This decaf tastes like a regular coffee